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	<title>Comments for Wine and Food</title>
	<link>http://www.btsmith.net/wineandfood/wordpress</link>
	<description>Wine and Food, in the Bay Area and elsewhere</description>
	<pubDate>Wed, 19 Nov 2008 22:20:38 +0000</pubDate>
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		<title>Comment on Que Syrah: Pisoni Vineyards Tasting by Wine and Food &#187; Blog Archive &#187; CAV: South of France</title>
		<link>http://www.btsmith.net/wineandfood/wordpress/archives/29#comment-44</link>
		<author>Wine and Food &#187; Blog Archive &#187; CAV: South of France</author>
		<pubDate>Sun, 19 Aug 2007 06:28:27 +0000</pubDate>
		<guid>http://www.btsmith.net/wineandfood/wordpress/archives/29#comment-44</guid>
		<description>[...] After I finished the flight, I had a second taste of the Tavel, the ros&#233; at the beginning of the flight. I used to not like ros&#233; very much, but this Summer I have enjoyed some very good ones. (See, for instance, my post on last week&#8217;s tasting at Que Syrah.) [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] After I finished the flight, I had a second taste of the Tavel, the ros&eacute; at the beginning of the flight. I used to not like ros&eacute; very much, but this Summer I have enjoyed some very good ones. (See, for instance, my post on last week&#8217;s tasting at Que Syrah.) [&#8230;]</p>
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